Strength in Every Bite. Nutrition in Every Roti.
Our Moringa Soup Mix is a savory, nutrient-packed blend designed for those who want a quick, healthy meal without the chemicals. We combine our premium organic Moringa leaves with traditional Indian spices to create a delicious, earthy broth that restores your energy in minutes.
Product Details
Feature | Details |
Dietary Info | Gluten-Free, Vegan, 100% Organic |
Serving Size | 500g (Makes approx. 20–25 Idlies) |
Shelf Life | 6 Months (Store in an airtight container) |
Texture | Soft, spongy, and light |
Traditional Rice & Urad Dal: Properly aged and ground to the perfect consistency.
Organic Moringa Leaf Powder: Added in the right proportion to ensure high nutrition without overpowering the traditional taste.
Fenugreek (Methi) Seeds: For natural fermentation and gut health.
Himalayan Pink Salt: A healthier mineral-rich alternative to common salt.
No Soda | No Citric Acid | No Artificial Colors
Protein-Rich Breakfast: The combination of lentils (dal) and Moringa provides a complete amino acid profile to start your day.
Bio-Available Iron: Moringa’s high iron content is better absorbed when eaten with fermented foods like Idly.
Low Glycemic Index: Helps in maintaining steady blood sugar levels throughout the morning.
Kid-Friendly: A great way to sneak "greens" into your children's diet through their favorite breakfast.
Mix: Add 1 cup of Arudra Nature Idly Mix to 1.5 cups of water (adjust for desired consistency).
Rest: For best results, let the batter sit for 15–20 minutes (our mix is pre-fermented, so it’s quick!).
Steam: Pour the batter into greased idly molds and steam for 10–12 minutes. Serve hot with coconut chutney or sambar.
