The Softness of Tradition. The Power of Moringa.
1. Product Overview
Start your morning with a vibrant, nutrient-packed breakfast. Our Moringa Idly Mix is a ready-to-cook blend of premium fermented rice, urad dal, and our signature organic Moringa powder. It’s designed to give you soft, fluffy green idlies that are as healthy as they are delicious.
2. The Ingredients
Traditional Rice & Urad Dal: Properly aged and ground to the perfect consistency.
Organic Moringa Leaf Powder: Added in the right proportion to ensure high nutrition without overpowering the traditional taste.
Fenugreek (Methi) Seeds: For natural fermentation and gut health.
Himalayan Pink Salt: A healthier mineral-rich alternative to common salt.
No Soda | No Citric Acid | No Artificial Colors
3. Health Benefits
Protein-Rich Breakfast: The combination of lentils (dal) and Moringa provides a complete amino acid profile to start your day.
Bio-Available Iron: Moringa’s high iron content is better absorbed when eaten with fermented foods like Idly.
Low Glycemic Index: Helps in maintaining steady blood sugar levels throughout the morning.
Kid-Friendly: A great way to sneak "greens" into your children's diet through their favorite breakfast.
4. Preparation Instructions
Mix: Add 1 cup of Arudra Nature Idly Mix to 1.5 cups of water (adjust for desired consistency).
Rest: For best results, let the batter sit for 15–20 minutes (our mix is pre-fermented, so it’s quick!).
Steam: Pour the batter into greased idly molds and steam for 10–12 minutes.
Serve hot with coconut chutney or sambar.
5. Product Details
Feature | Details |
Dietary Info | Gluten-Free, Vegan, 100% Organic |
Serving Size | 500g (Makes approx. 20–25 Idlies) |
Shelf Life | 6 Months (Store in an airtight container) |
Texture | Soft, spongy, and light |
